The Speciality Gelato and Pastry Chef role is an entry-level Management position on board working and being responsible for a Pastry shop and supervising a small team (around 3 crew).
Depending on your ship allocation, you the Pastry will have a different theme and look. It will offer, however, a similar menu of pastries and Ice Cream in this boutique.
Please have a look at one of them:
• Vanellope's Sweets & Treats
Contract information: 

Average Contract length: 6 months.
Contracts are renewable so you can do as many as you would like.
You have 2 months of vacation back home between contracts.
Working week: The shop opening times vary depending on the ship being at quay/sea or depending on cruise schedules/events. The expected workload is 70 to 80 hours per week with 2 to 3 shifts off per week.
Salary: You can expect a salary starting at $3000 per month (US Dollars) + USPH Bonus (Inspections)
The salary is tax-free since you are working in international waters and exempted of taxes when you return home.
Everything is provided for you on board: Food, accommodations, medical insurance, and uniforms.
Flights to and from the ship are organized and paid for by the company as well.
Candidates Requirements:
• Be 21 years old minimum
• Speak fluent English
• 4 years of pastry chef experience
You have necessary to apply at this link https://en.internationalservices.fr/candidatu re.php After applying to the company website, please send your CV in English via email to eures@afolmet.it.