The Remy restaurant is a French gastronomic restaurant that upholds a Michelin 2* level. The restaurant cannot be awarded the stars since it is located onboard a cruise ship, but the menus were created by two award- winning chefs: Chef Arnaud Lallement who currently holds 3 Michelin Stars, and Scott Hunnel who has 5 Diamonds at his restaurant in the US.
You are looking at a true Michelin star environment and a unique opportunity that is not provided by any other cruise line. I would also like to add that when you work at the Remy restaurant, you only work in the Remy restaurant (except in an emergency), which is not the case with many other cruise companies.
Contract information:
Average Contract length: 4 months. Contracts are renewable. You can do as many as you would like. You have 2 months of vacation back home between contracts.
Working week: The Remy restaurant is open every night for dinner and offers brunch 2 or 3 times per week (only on sea days). The expected workload is 70 to 80 hours per week with 2 to 3 shifts off per week.
Salary for Chef de Rang: from $5000 per month.
Salary for Demi Chef de Rang/ salary: from $3000 per month.
Salary is tax-free since you are working in international waters.
Everything is also provided for you on board: food, accommodation, medical insurance, and uniforms.
Candidates Requirements:
• Be at least 21 years of age
• Speak an advanced level of English.
• Have at least 2 years of professional experience in the position you are applying for (experience in a Michelin Star or gastronomic (fine dining) restaurant is a must).
You have necessary to apply at this link https://en.internationalservices.fr/candidatu re.php After applying to the company website, please send your CV in English via email to eures@afolmet.it.