The Remy on the Disney Dream & Fantasy & Enchanté on the Disney Wish are French gastronomic restaurants that uphold a Michelin 2* level. The restaurants cannot be awarded the stars since it is located onboard a cruise ship, but the menus are created by Chef Arnaud Lallement who currently holds 3 Michelin Stars and showcase his most famous recipes (lobster, tomato…) as well as dishes only created for Disney Cruise Line.
You are looking at a true Michelin star environment and a unique opportunity that is not provided by any other cruise line. I would also like to add that when you work at the Remy restaurant, you only work in the Remy/Enchanté restaurant (except in an emergency), which is not the case with many other cruise companies.
Contract information:
Average Contract length: 4 months approximately. Contracts are renewable so you can do as many as you would like. You have 2 months of vacation back home between contracts.
Working week: The restaurant is open every night for the dinner service and offers brunch 2 or 3 times per week on the days that the ship is at sea. The expected workload is 70 to 80 hours per week with 2 to 3 shifts off per week.
Salary Chef de Partie: salary around $4800 (depending on experience and interview).
Salary Demi Chef de Partie: salary around $3400 (depending on experience and interview). and $8,25 per hour of overtime if you accept to do some.
Salary Chef de Partie Pastry: salary around $4800 (depending on experience and interview).
Salary Demi Chef de Partie Pastry: salary around $3400 (depending on experience and interview).
Salary is completely tax-free since you are working in international waters and exempted of taxes when returning home.
Also, everything is provided for you onboard: food, accommodation, medical insurance, uniforms, and your flights to and from the ship are organized and paid for by the company as well.
Candidates Requirements:
• Be 21 years old minimum
• Speak fluent English
• Have at least 2 years of professional experience in the position you are applying for (experience in a Michelin Star or gastronomic (fine dining) restaurant is a must).
You have necessary to apply at this link https://en.internationalservices.fr/candidatu re.php After applying to the company website, please send your CV in English via email to eures@afolmet.it.