Job descriptionn:
-Replenishing the food counter, setting up take-away shelves, product advancement activities and monitoring expiry dates;
-Assisting customers in their purchasing choices, explaining the different characteristics of products and suggesting the best ways to prepare them;
-Processing of meat, cold cuts and cheese, cutting, slicing and packaging for sale;
-Correct storage of meat and cold meats and cheeses, respecting their culinary and organoleptic characteristics;
-Weighing, labelling and packaging of products;
-Correct storage of products, respecting their culinary and organoleptic characteristics;
-Monitoring of HACCP compliance, risk analysis, control of the labelling process and product traceability;
-Daily stock monitoring;
-Managing the sanitisation of environments and the cleaning of tools and machinery;
JV’s Contract:
Type of contract: Fixed Time Renewable: yes Hour/week.: 39 Salary (currency): 2368.00€
Further benefits:
-25 days holiday per year -1 meal per workday -2 coffees per workday -20% discount Market items -20% discount consumption Restaurants
-Weihnachtsgeld (equivalet to 50% of monthly rate) paid in November after 11 months of continuous relationship with the company -Urlaubsgeld paid in June after 11 months of continuous relationship with the company
Accommodation: for the first month and Relocation allowance (1 monthly one-off payment for relocation allowance with the payroll of the second month of employment)
Candidate’s requirements: Educational level: Hotel Management school / professional school Professional experience: 1 or 2 years of previous experience Language Skills: Italian B2/C1 English B2
How to apply:
Send Cv and cover letter via e mail to Rech Serena
s.rech@eataly.it and cc to eures@afolmet.it