Job descriptionn:
-Arranging and setting up the room before the start of the service;
-Rearranging and organising the assigned service station;
-Welcoming customers, managing flows and waiting times;
-Presentation of the menu, specifying any, allergens and seasonal specialities and making suggestions regarding the best food and drink pairings.
-Preparation of alcoholic, non-alcoholic and coffee drinks for restaurant service;
-Table service activities and active communication with kitchen staff in managing service timings.
-Monitoring of customer satisfaction and availability towards any additional requests; -Compliance with all procedures, company policies, in accordance with quality standards;
-Reporting on offers and initiatives at the point of sale;
-Cleaning, uncluttering and tidying up the room
JV’s Contract:
Type of contract: Fixed Time Renewable: yes Hour/week.: 39 Salary (currency): 2239.00€
Further benefits:
-25 days holiday per year -1 meal per workday -2 coffees per workday -20% discount Market items -20% discount consumption Restaurants
-Weihnachtsgeld (equivalet to 50% of monthly rate) paid in November after 11 months of continuous relationship with the company -Urlaubsgeld paid in June after 11 months of continuous relationship with the company
Candidate’s requirements:
Educational level: Hotel Management school / professional school Professional experience: 1 or 2 years of previous experience Language Skills: Italian B2/C1, English B2
How to apply:
send CV and cover letter via e mail to Rech Serena
s.rech@eataly.it and cc to eures@afolmet.it