Job descriptionn:
-Monitor the correct storage of raw materials in accordance with HACCP standards;
-Control the quality of the food supplied; -Storing and packaging foodstuffs;
-Prepare raw materials for service (cleaning and cutting vegetables and fruit, cleaning fish or semi-finished products);
-Supporting the foreman in the preparation of dishes;
-Prepare simple dishes independently;
-Plating food in compliance with quality standards;
-Maintain order and cleanliness of working tools and machinery (pots, pans, chopping boards, slicing machines);
-Clean work areas and kitchen equipment.
JV’s Contract:
Type of contract: Fixed Time Renewable: yes Hour/week.: 39 Salary (currency): 2239.00€
Further benefits:
-25 days holiday per year
-1 meal per workday
-2 coffees per workday
-20% discount Market items
-20% discount consumption Restaurants
-Weihnachtsgeld (equivalet to 50% of monthly rate) paid in November after 11 months of continuous relationship with the company
-Urlaubsgeld paid in June after 11 months of continuous relationship with the company
Accommodation: for the first month and Relocation allowance (1 monthly one-off payment for relocation allowance with the payroll of the second month of employment)
Candidate’s requirements:
Educational level: Hotel Management school / professional school Professional experience: 1 or 2 years of previous experience Language Skills: Italian B2/C1, English B1
How to apply: Send CV and cover letter via e mail to Rech Serena
s.rech@eataly.it and cc to eures@afolmet.it