Job descriptionn:
-Preparation of basic ingredients for the production of bakery products and making dough;
-Management and monitoring of the fermentation process of dough forms;
-Management and monitoring of the baking process of various bakery products;
-Controlling and supervising the quality of food raw materials and monitoring their procurement for production;
-Checking allergen regulations and monitoring compliance with HACCP standards during all stages of production;
-Management of routine maintenance of bakery machinery;
-Activities of selling bakery products to customers with related storytelling with respect to the raw materials used.
JV’s Contract:
Type of contract: Fixed Time Renewable: yes Hour/week.: 39 Salary (currency): 2622.00€
Further benefits:
-25 days holiday per year -1 meal per workday -2 coffees per workday -20% discount Market items -20% discount consumption Restaurants -Weihnachtsgeld (equivalet to 50% of monthly rate) paid in November after 11 months of continuous relationship with the company -Urlaubsgeld paid in June after 11 months of continuous relationship with the company
Accommodation: for the first month and Relocation allowance (1 monthly one-off payment for relocation allowance with the payroll of the second month of employment)
Candidate’s requirements:
Educational level: Hotel Management school / professional school Professional experience: 1 or 2 years of previous experience
Language Skills: Italian B2/C1 - English B2
How to apply:
Send CV and cover letter via e mail to Rech Serena
s.rech@eataly.it and cc to eures@afolmet.it